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Try our Beyond Organic*, Whole Grain, Stone-Milled Flour & Wheat Berries!
Spelt is an ancient cousin of modern wheat, and is more easily digestible for those with wheat sensitivities. Spelt flour works beautifully in softer baked goods.
Great for: ✓ cakes, ✓ waffles, ✓ cookies
Storage: Freshly-milled flour can be stored for up to 2-3 days in an airtight container, 2 weeks in the fridge, or 6 months in the freezer. Wheat berries can be stored indefinitely in a dry, airtight container.
*Our grains are labeled ‘Beyond Organic’, to signify our commitment to quality standards, without institutional regulations and certifications for endorsement. All of our grains are sourced from organically-grown and certified farms.
Try our Beyond Organic*, Whole Grain, Stone-Milled Flour & Wheat Berries!
Spelt is an ancient cousin of modern wheat, and is more easily digestible for those with wheat sensitivities. Spelt flour works beautifully in softer baked goods.
Great for: ✓ cakes, ✓ waffles, ✓ cookies
Storage: Freshly-milled flour can be stored for up to 2-3 days in an airtight container, 2 weeks in the fridge, or 6 months in the freezer. Wheat berries can be stored indefinitely in a dry, airtight container.
*Our grains are labeled ‘Beyond Organic’, to signify our commitment to quality standards, without institutional regulations and certifications for endorsement. All of our grains are sourced from organically-grown and certified farms.