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Try our Non-GMO, Whole Grain, Stone-Milled Flour & Wheat Berries!
Hard White is a modern wheat, and is the easiest to bake with if you're new to freshly milled flour. It has a high gluten, making it easy to work with, and is most similar to all purpose flour. It was developed in the late 20th century by American farmers in the Great Plains.
Great for: ✓ bread, ✓ tortillas, ✓ general baking
Storage: Freshly-milled flour can be stored for up to 2-3 days in an airtight container, 2 weeks in the fridge, or 6 months in the freezer. Wheat berries can be stored indefinitely in a dry, airtight container.
Try our Non-GMO, Whole Grain, Stone-Milled Flour & Wheat Berries!
Hard White is a modern wheat, and is the easiest to bake with if you're new to freshly milled flour. It has a high gluten, making it easy to work with, and is most similar to all purpose flour. It was developed in the late 20th century by American farmers in the Great Plains.
Great for: ✓ bread, ✓ tortillas, ✓ general baking
Storage: Freshly-milled flour can be stored for up to 2-3 days in an airtight container, 2 weeks in the fridge, or 6 months in the freezer. Wheat berries can be stored indefinitely in a dry, airtight container.