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Try our non-GMO, whole grain, Hard White Berries!
Hard White is a modern wheat, and is the easiest to bake with if you're new to freshly milled flour. It has a high gluten, making it easy to work with, and is most similar to all purpose flour. It was developed in the late 20th century by American farmers in the Great Plains. Hard White flour is great for bread, tortillas, and general baking.
Storage: dry, airtight container indefinitely.
Try our non-GMO, whole grain, Hard White Berries!
Hard White is a modern wheat, and is the easiest to bake with if you're new to freshly milled flour. It has a high gluten, making it easy to work with, and is most similar to all purpose flour. It was developed in the late 20th century by American farmers in the Great Plains. Hard White flour is great for bread, tortillas, and general baking.
Storage: dry, airtight container indefinitely.