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Try our non-GMO, whole grain, Spelt Berries!
Spelt is an ancient cousin of modern wheat, and is more easliy digestable for those with wheat sensitivities. Spelt flour works beautifully in softer baked goods such as cakes, waffles, and cookies.
Storage: dry, airtight container indefinitely.
Try our non-GMO, whole grain, Spelt Berries!
Spelt is an ancient cousin of modern wheat, and is more easliy digestable for those with wheat sensitivities. Spelt flour works beautifully in softer baked goods such as cakes, waffles, and cookies.
Storage: dry, airtight container indefinitely.