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Try our organic, whole grain, stone ground flour— always milled fresh to order, never sitting on a shelf! Our mills use natural stone burrs to gently grind grain without overheating or damaging nutrients. We mill in small batches each week to preserve nutrients and flavor.
Soft White is a modern wheat, and is the easiest to bake with if you're new to freshly milled flour. Soft White flour is great for cakes, cookies, and general baking
Have you ever heard someone say they can eat anything in Europe without experiencing any issues? This is because European flour differs significantly from ours. Unlike the majority of our flour in the U.S., which is bleached, stripped of nutrients, and enriched with synthetic additives, we mill all of our whole grains fresh to order— the way flour was intended to be!
Storage: 2-3 days in an airtight container, 2 weeks in the fridge, or 6 months in the freezer.
Try our organic, whole grain, stone ground flour— always milled fresh to order, never sitting on a shelf! Our mills use natural stone burrs to gently grind grain without overheating or damaging nutrients. We mill in small batches each week to preserve nutrients and flavor.
Soft White is a modern wheat, and is the easiest to bake with if you're new to freshly milled flour. Soft White flour is great for cakes, cookies, and general baking
Have you ever heard someone say they can eat anything in Europe without experiencing any issues? This is because European flour differs significantly from ours. Unlike the majority of our flour in the U.S., which is bleached, stripped of nutrients, and enriched with synthetic additives, we mill all of our whole grains fresh to order— the way flour was intended to be!
Storage: 2-3 days in an airtight container, 2 weeks in the fridge, or 6 months in the freezer.