Sourdough Starter Care

So you purchased a sourdough starter from us, now what?

First, you’ll need to learn how to feed and maintain your starter:
https://www.kingarthurbaking.com/recipes/feeding-and-maintaining-your-sourdough-starter-recipe

Once you’ve learned how to care for your starter, you’re ready to bake with it! We recommend the following recipe for beginners:
https://www.kingarthurbaking.com/blog/2023/02/15/best-sourdough-bread-recipe

Reheating Instructions

Frozen, Slow Prep Method—

• Remove the loaf from the freezer and allow to defrost at room temp (do not remove from bag).

• Once defrosted, remove from the bag and lightly spritz with water.

• Set oven to 350°F, and heat on parchement paper for 5-15 mins.

• Remove from the oven and enjoy!

Frozen, Quick Prep Method—

• Remove the loaf from freezer and bag, lightly spritz with water, and wrap in parchment paper (leaving the ends open).

• Set oven to 350°F, and heat for 20-30 mins.

• Once an internal temp of 170°F is reached, remove from the oven and enjoy!