Reserve a loaf of our artisan sourdough bread! Our freshly baked, naturally leavened sourdough is made with wholesome, high-quality ingredients; the original loaf features four simple ingredients: Non-GMO flour, filtered water, starter, and pink himalayan salt. This classic, San Francisco-style sourdough loaf, features a crunchy outer crust, and a soft inner crumb. The dough is fermented for approximately 24 hours for maximum nutrition and flavor. Our "Frozen" loaves are delivered to you at optimal freshness, ready to be enjoyed at your convenience-- just as if it were baked that day! Meanwhile, "Fresh" loaves are baked that morning, and arrive ready-to-eat (limited availability). Please see our Sourdough 101 page for reheating instructions.
Ingredients: Non-GMO Flour, Water, Starter, and Himalayan Pink Salt. (Contains Wheat)
Net Wt: 800g/ 28oz
Local pick-up is every Tuesday from 7am-10am. The order deadline is by midnight, the Sunday evening prior to pick-up. Otherwise, all orders will be fufilled the following Tuesday.
Reserve a loaf of our artisan sourdough bread! Our freshly baked, naturally leavened sourdough is made with wholesome, high-quality ingredients; the original loaf features four simple ingredients: Non-GMO flour, filtered water, starter, and pink himalayan salt. This classic, San Francisco-style sourdough loaf, features a crunchy outer crust, and a soft inner crumb. The dough is fermented for approximately 24 hours for maximum nutrition and flavor. Our "Frozen" loaves are delivered to you at optimal freshness, ready to be enjoyed at your convenience-- just as if it were baked that day! Meanwhile, "Fresh" loaves are baked that morning, and arrive ready-to-eat (limited availability). Please see our Sourdough 101 page for reheating instructions.
Ingredients: Non-GMO Flour, Water, Starter, and Himalayan Pink Salt. (Contains Wheat)
Net Wt: 800g/ 28oz
Local pick-up is every Tuesday from 7am-10am. The order deadline is by midnight, the Sunday evening prior to pick-up. Otherwise, all orders will be fufilled the following Tuesday.
